Mellow Yellow Oat Cookie

Description

A soft, chewy oat cookie made with a gluten-free flour blend and rolled oats for real texture — not a sad substitute, just a genuinely good cookie that happens to be gluten-free. Lightly spiced with a touch of brown sugar and vanilla, it’s mellow and comforting with a slightly nutty, toasted-oat flavor and a golden, craggy top. Baked in the same kitchen as our other flavors. Made in a kitchen that handles wheat, dairy, eggs, and nuts — please note this is not a certified allergen-free facility, so trace cross-contact with wheat is possible.