Description
Rich, fudgy, and cut into bite-sized squares perfect for popping one (or six) at a time. Made with dark cocoa and bittersweet chocolate for a dense, brownie-batter flavor with crackly tops and a soft, almost underbaked center — the good kind of underbaked. A little chewy, a little gooey, and dangerously easy to keep eating. Made in a kitchen that handles wheat, dairy, eggs, and nuts.
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