Description
Thick-cut and studded with big shards of dark and semisweet chocolate, this one’s built for people who think a chocolate chip cookie should have more chocolate than cookie. Brown butter gives the dough a deep, almost caramel edge, baked just past the point where the middle goes gooey. Crisp rim, soft center, chocolate in every groove — literally, since we press the chunks in like tracks on a record. Made in a kitchen that handles wheat, dairy, eggs, and nuts.

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