Description
A dense, chewy blondie built on brown sugar and real butter, swirled through with butterscotch chips that go molten right out of the oven. Baked in a thick slab and cut into generous squares, it’s got a caramelized top and a soft, almost fudgy center — comfort food with a little swagger. This one flies off the tray fast, so when it’s here, it’s gone quick. Made in a kitchen that handles wheat, dairy, eggs, and nuts.
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