Description
A classic peanut butter cookie, criss-crossed on top the old-fashioned way and baked until the edges turn deep gold. We use real peanut butter (the stir-it-yourself kind, not the shelf-stable stuff) for a nutty, slightly salty flavor that leans savory-sweet, with a dense, short crumb that holds together in one clean bite. Simple, familiar, and built to remind you of somebody’s kitchen table. Made in a kitchen that handles wheat, dairy, eggs, and nuts.

Reviews
There are no reviews yet.